Pass the Plate: Indian Bhajiya and Chai

Pass the plate: indian bhajiya and chai with utensil and food graphics

Join for an exciting, hands-on cooking workshop where you’ll learn how to prepare vegetable bhajiya (pakoras), fresh green chutney, and warming masala chai. Whether you’re a kitchen newbie or foodie pro, this session is your chance to experience the tastes of India while exploring sustainable, plant-based cooking. Open to all °µÍøTV students, staff, and faculty.